This one is for my darling sister who has no access to anything Assamese and to a dear friend of mine, who actually made sure I update this one right now, middle of the festive chaos!!! Of course all my readers hope you like it.
Meat – 500 gm
Black Sesame – 2 Table Spoon
3 Cumin Seed – ½ Table spoon
4. Ginger Garlic Paste – 2 Table Spoon
5. Onion – 1 big Chopped
6. Red Dry Chilly - 1
7. Turmeric and Salt – As per taste
8. Green Chilly – 1
9. Oil – 1 Table Spoon
Black Pepper - 3
Clean the meat. Make a paste of dry red chilly, cumin , sesame and black pepper. If you do not like it hot, then drop the chilies, they are optional. Now mix everything together and keep aside. Head a deep bottom pan with the oil. Add your meat mixture and cook till it starts leaving oil, in MEDIUM to low heat. High heat will burn the sesame. Now add hot water to it. Boil till the meat is cooked to your choice.
Serve hot with sticky rice.
TIP: This goes best with Duck, Chicken or any other bird meat. I do not like goat cooked in this way.